The GenussGipfel is Germany’s leading trade fair for delicatessen products. Launched 20 years ago on the initiative of the Corpus Culinario association, it essentially comprises small artisans and producers of high quality food products. Each year, this fair has around 70 exhibitors and 300 German trade visitors, including:
- delicatessen owners
- buyers in the gastronomy and hotel sector
- buyers from luxury department stores
Come over to visit Brussels Kvas and get to know our products!
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Why bread?
Because the first thing we do is making a very special bread: we use premium quality rye & buckwheat flour, adding fermented rye malt and filtered water and then we cook it at precise (rather low temperature) for at least 6 hours so that starches in flour, are broken down into sugars, including glucose, maltotriose and maltose.
Then we increase the temperature to caramelize the sugar which will give additional flavor to the drink. The full baking (or should we say brewing) process takes from 24 to 48 hours.
Once we obtained a nice, flavored bread, we will infuse it in a pre-prepared hot water to get all the flavors out of it.
Next step is to add an unique combination of lactic ferments and wild yeasts which will consume the sugar we obtained and will produce us a lactic acid, a little of alcohol and CO2 which will make our drink naturally sparkling.
After weeks of fermentation and maturation in a bottle in a controlled temperature, Brussels Kvas Bread is ready to be consumed.
It has a pronounced taste of fermented rye bread, has acidic taste & slightly sparkling. It has a lovely light yellow color (as you can observe from the picture below).
We advise you to drink it very cold as it is or adding a slice of lime, mint or ginger juice.
As you could noticed, Brussels Kvas Bread had a long way before coming to your table, but this is the right, authentic way to make a bread kvass.
The quality and authenticity always come first @ Brussels Kvas.
As usual, Brussels Kvas Bread is not pasteurized. Keep it always in a fridge!
Santé! Hope you like it!
#brusselskvas #bread #nohangovernoregrets
]]>The key responsibility is to oversee the brewing process. You will ensure the brew recipe is being followed accordingly and accurately and the kvass is stored correctly.
- Preparation of orders
- Maintaining the general cleanliness of the brewery and production areas
- Management of stocks and deliveries
- Resolving technical incidents
- Compliance with HAASP (AFSCA) standards related to this type of production.
As part of your internship, you will be involved in all the activities of the brewery:
Brewing, bottling, packaging, logistics, sales.
Experience in a brewery is a great asset! The brewery will take the time to train you in the many activities of the position.
- You are flexible, enthusiastic and a team player
- You are very rigorous and organized by nature
- You are in excellent physical condition
- You are able to learn very quickly
- You are sensitive to hygiene standards
- You are autonomous
- Mechanical skills are a great advantage
- Fluency in English is a must (company language)
Brussels Kvas srl is a nano brewery specialised in the production of fermented beverages is looking for a Brewer Assitant to join its team. Under the guidance of the company manager, the trainee will be called upon to participate in the various spheres of kvas and kombucha production. We offer you a motivating and varied job within a fast growing company. Training and various opportunities to grow within the company.
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In order to satisfy growing demand in our kvas, we have recently moved to a bigger space and bought new equipment which will allow us to brew more kvas!
The first badge is about to be bottled and the second is already fermenting.
We are very happy to continue to brew and supply our fresh raw healthy kvas!
More exciting news to follow. :)
Brussels Kvas team.
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We brew our kvas on a small scale, using traditional technique of fermentation. The whole process is totally manual and we put a lot of love and passion in each batch.
Fermentation is a living process, it depends on different criteria. That is why each batch is has slightly different character. In this regard each batch can be considered unique...
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]]>We are happy to announce that from now on we offer delivery to France!
Enjoy healthy refreshment during hot summer days!
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]]>Don't hesitate to check it out! ;-)
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